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Annual Membership. Thanks for the excellent information in this chat!

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I struggle with macaroons… they make a nice foot but then start cracking and is completely hollow inside…what could be the reason? Monthly or annual member.

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Thank you. Learn new craft techniques and tips from the experts.

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Monthly Membership. We will be live for one hour on April 5th at pm.

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Looking forward to your next chat! Or can I go down lower or add some other ingredient to reduce the sugar?

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us for Craftsy Chats to talk about pastries with Colette Christian. Stay connected to Craftsy experts.

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Thank you, Colette, for all of your insights and tips!! What a great chat!!

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I put my Madeline batter in refrigerator for two hours before I baked them. You really are a wonderful teacher, keeping it real in the moment! Access to every class.

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LOG IN. Search for:. Do I need to use special sugar and not just cane sugar for the recipes? How much can I reduce the sugar percentage wise before the recipe no longer chemically will not work.

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When I par bake pie crusts they slide down the pan. I find an awful lot of cake and cookie recipes far too sweet.

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You can also check out our most recent live series that Colette was a part of titled our Spring into Crafting right here and grab her recipe for Italian Braided Sweet Bread Wreath. I am new to baking from scratch and thoroughly enjoyed your approach to answering questions. Your personal data will be used to support your experience throughout this website, to manage access to yourand for other purposes described in our privacy policy. Privacy Policy.

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Lentil Crapes with mysore masala..


At Pastries N Chaat we are committed to evoke nostalgia…Remember the time in India when you went to the closest chaat corner with friends and family to enjoy a platter of savory chaat items sharing evening laughter and bonding!